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Stearoylethanolamide (SEA); CAS 111-57-9

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Stearoylethanolamide (SEA); CAS 111-57-9

Product No.:GIHI-003

  • Details
Stearoylethanolamide (SEA) is a fully saturated C18 N-acylethanolamines. N-acylethanolamines (NAEs), collectively called anandamides, constitute a class of lipid compounds. NAEs are naturally present in both animal and plant membranes as constituents of the membrane-bound phospholipid, N-acylphosphatidylethanolamine (NAPE).

Stearoylethanolamide (SEA) is an endocannabinoid neurotransmitter. Bulk raw materials for dietary supplements are present in human, rat, and mouse brain, its amounts comparable to those of the endocannabinoid anandamide (arachidonoylethanolamide, AEA). SEA is the most abundant of several fatty acid ethanolamines produced by the PLD hydrolysis of phospholipids from mouse neuroblastoma cell membrane.
Synonym
N-(2-hydroxyethyl)-octadecanamid; Ceramid; Stearoyl Ethanolamide; Stearic Acid Ethanolamide; Stearic Acid Monoethanolamide; N-(2-hydroxyethyl)stearamide; STEARAMIDE MEA; Octadecanamide, N-(2-hydroxyethyl).
CAS No.: 111-57-9
EC No.: 203-883-2
MF: C20H41NO2
MW: 327.55

Packing:
100g/bag; 500g/bag; 1kg/bag; 25kg/drum

Recommended storage method:
Store in a cool, dry and ventilated place.

Recommended storage temperature:
2 - 8 °C

Product usage:
Lose weight drugs, Dietary Supplements

Parameters of Stearoylethanolamide

Item

Specification

Appearance

White to slightly yellow flake or powdery solid

Melting point

88°C~95°C

Saponification value (mgKOH/g)

40

Acid value (mgKOH/g)

3.0

Amine value (mgKOHg)

8.0



Benefits of Stearoylethanolamide
Prevent inflammation
Inflammatory conditions affecting various parts of the body, especially the skin.
Prevent respiratory and cardiovascular insufficiency
Stearoyl ethanolamide is shown to increase blood pressure and enhance dilation of the bronchus.
Promote cancer cell death
Stearoyl ethanolamide is shown to induce cancer cell death.

Functions of Stearoylethanolamide
Be used as substrates for the synthesis of various kinds of lipids
Increase fatty acid oxidation
Reduce fat production in skeletal muscle and liver.

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