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Human Nutrition
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Human Nutrition
Human Nutrition
Oleanolic Acid 98%(HPLC) From olive extract
P-Toluenesulfonamide; CAS No.: 70-55-3
Spirulina Blue E6 , Food Grade
Crude Protein 60% From Spirulina; Spirulina Powder
2'-Fucosyllactose(2'-FL); CAS No.: 41263-94-9
Calcium Beta-hydroxy-beta-methylbutyrate, CAS No.135236-72-5
Palmitoyl Tetrapeptide-7; CAS No.: 77727-17-4
Firocoxib; CAS No.: 189954-96-9
Calcium D-Glucarate; CAS No.: 5793-89-5
Thymoquinone; CAS No.: 490-91-5
Anthocyanidins 25% From Bilberry Berry; Bilberry Extract
Anthocyanins 25% From Black Currant Fruit; Black Currant Extract
Anthocyanins 25% From Black Rice Extract; Black Rice Extract
Proanthocyanin 95% From Grape Seed; Grape Seed Extract
Hydrogenated Lysolecithin; CAS No.: 85711-58-6
Eurycomanone10% From Tongkat Ali; Tongkat Ali Extract
Eurycomanone 3% from Tongkat Ali
Yeast Beta Glucan; CAS No.: 9012-72-0
Tongkat Ali Extract, Extract Ratio: 100:1
D-Ribose, Ribose, Cas No.50-69-1
S-Adenosyl-L-Methionine Disulfate Tosylate; CAS No.: 97540-22-2
Resveratrol,99%, CAS No.501-36-0, Enzyme fermentation method
Bo Luohui Extract; CAS No.: 112025-60-2
Vitamin K1 5% CWD, USP Standard
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GIHI CHEMICALS CO., LIMITED